Ingredents:
1 pound(s) Grace Frankfurters
1/4 pound(s) cheddar cheese
8 rasher(s) Grace Bacon
4 teaspoon(s) mustard
Method:
On a grill, barbecue the Grace Frankfurters over medium heat for about 15 minutes, then wrap with slices of cheese.
Spread the rashers of Grace Bacon with mustard and wrap around the frankfurters and cheese securing the ends with wooden cocktail sticks.
Place on the grill again and cook over medium coals for a further 5 minutes or until cheese melts and bacon is crisp.
To Serve: Serve with a mixed green salad and potato chips
Summary:
For 4 Person(s)
Author:
Grace Chef
Servings Size:
4
Total Time:
30mins
Total Cost:
0.00
Cost Per Serving:
0.00
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Ingredents/Product Items
Recipe Total Cost: 0.00
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